Community Table - I didn't get to eat there on my most recent visit to CT, but can't wait to go back this Spring. The executive chef, Joel Viehland, most recently of Noma, a two-star Michelin restaurant in Copenhagen, which was named the 3rd ranked restaurant in the world a few years back when he took over, allows his locally sourced, farm -fresh ingredients to speak for themselves. The restaurant is rustic, yet cozy. They even provide you a sheep skin placed on the backs of the chairs to keep you warm and comfortable. Can't beat that!
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